ヴェトナム・アリス 銀座店

A carefully arranged assortment of five types of spring rolls: two types of fresh spring rolls, two types of fried spring rolls, and our famous steamed spring rolls.This is Vietnam Alice's most recommended dish and we recommend ordering enough for everyone.[Serves 3] 3,950 yen (tax included) / [Serves 4] 4,950 yen (tax included)

Six ingredients - shrimp, boiled pork, rice vermicelli, green currants, mint, and cucumber - are rolled up in rice paper.

A satisfying spring roll made with avocado, crab, cucumber and green currants wrapped in rice paper.It goes well with sweet chili sauce.

These spring rolls are made with minced pork, carrots, wood ear mushrooms, vermicelli, and onions wrapped in rice paper and deep-fried until crispy.Wrap it in lettuce, dip it in your favorite sauce, and squeeze some lemon over it to enjoy.

Minced pork, onion, and wood ear mushrooms rolled up in a chewy skin.The chewy skin is made by hand every day using rice flour.Serve with plenty of nuoc cham sauce.

This is a mild, cold appetizer made with crunchy shredded green papaya marinated in lemon and vinegar.Serve on shrimp crackers.[Regular] 1500 yen (tax included)

A refreshing and crunchy Asian salad with fresh coriander, sliced onions, and mizuna.[Regular] 1,350 yen (tax included)

This green salad is sure to whet your appetite, with plenty of green curls and mint, rice noodles and chicken.[Regular] 1,350 yen (tax included)

A slightly spicy salad with the refreshing taste of vermicelli, plenty of seafood, celery and lettuce.[Regular] 1500 yen (tax included)

Deep fried small molted crabs that can be eaten with the shell on.

B-grade gourmet food from southern Vietnam.Vietnamese mini rice flour okonomiyaki topped with cheese and baked until crispy.

Vietnamese okonomiyaki, a Ho Chi Minh City specialty, is made with a yellow skin made from rice flour and filled with plenty of bean sprouts, peppers, cabbage, pork, shrimp, etc.

The black pepper sauce coats the large shrimp perfectly, leaving you wanting more.You can enjoy the deliciousness twice by dipping steamed bread in the remaining sauce.

A classic dish of water spinach and deep-fried tofu stir-fried with nuoc mam.

The crunch of cashew nuts and green beans is complemented by the gentle flavor of generous amounts of coconut and curry.Serve on a baguette.

A warm vegetable dish made with nutritious komatsuna stir-fried in refreshing oyster sauce.

Vietnamese chikuwa is made by wrapping shrimp and pork paste around sugarcane.The subtle sweet aroma of sugarcane is what makes it so delicious.

Enjoy it with a variety of dishes.

Alice's Potatoes are fries tossed with chopped lemongrass stalks, coriander stalks, peanuts, and paprika.

The sandwich is made with pork, cucumber, pickled vegetables, lettuce, and coriander.

The sandwich is made with steamed chicken, lettuce, cucumber, tomato, and coriander.

Avocado guacamole, lettuce, sliced onion, coriander and plump shrimp in a sweet and spicy sandwich with sweet chili sauce.

A Vietnamese sandwich with plenty of bacon, lettuce, tomato, and coriander.

Fried rice cooked with nuoc mam and ripe pineapple create a mysterious marriage.

Chicken thighs marinated in garlic, lemongrass and nuoc mam for about 3 days and then deep-fried.The refreshing lemongrass flavor has been a popular dish since the restaurant opened.[Regular] 1,350 yen (tax included)

Alice's spicy and creamy green curry is a thick and creamy curry.Topped with okra, avocado, young corn, shrimp, and squid.

The dish is sweet and mellow, with chicken simmered in coconut milk and chunky potatoes and carrots.Of course, you can enjoy it with rice, but you can also try it with Vietnamese French bread.

Bun is rice noodles and cha joe is fried spring rolls.Deep fried spring rolls and Vietnamese tsukemen with plenty of vegetables.It's so delicious you'll get addicted to it.

A specialty noodle dish from Hue, the ancient capital of central Vietnam.Thin rice vermicelli noodles with beef tendon and spices.*You can also choose thick noodles (pho)

Mild rice vermicelli noodles with the sour taste of tomato and crab.*You can also choose thick noodles (pho)

A luxurious pho bowl filled with Wagyu beef shoulder loin with just the right amount of fat.Served with plenty of coriander.

Shredded beef, celery, paprika and green onions are stir-fried and topped on pho.Pho is popular among our regular customers.

Alice's simple classic pho dish made with chicken, mizuna and bean sprouts.

This pho has a good balance of small but flavorful clams from Kujukuri, cherry tomatoes, and a hint of ginger for a sour taste.

Shrimp, crab, squid, and shrimp are blended into the pho soup, creating a refreshing yet deep-flavored seafood pho.

Vietnamese fried noodles with plenty of seafood and pho.

Alice's special rich mango pudding.

Sesame dumplings go surprisingly well with blue cheese.It can also be enjoyed as a snack with alcohol.

A warm che with a gentle flavor that makes use of the natural sweetness of pumpkin and sweet potato.

The combination of red beans, black tapioca and coconut milk brings back fond memories.

Plenty of strawberries, papaya and white tapioca in a coconut milk sauce.

Homemade coconut ice cream made with rich milk and coconut milk.

Delicious bananas packed with richness and sweetness are deep fried in a special coconut batter and served with coconut ice cream.

A luxurious Asian parfait with refreshing dragon fruit, strawberries and coconut ice cream.

The standard method is to extract deeply roasted beans using a French filter and add condensed milk.It's rich and perfect for when you're tired.[Condensed Milk] 660 yen (tax included)