★Hot Pepper exclusive★ (Saturdays, Sundays, and holidays, 2nd session, 11:30am) Spring lunch using seasonal vegetables, 6 dishes, 3,500 yen
3500 yen(Tax included)
6items
2persons-
Vietnamese cuisine combines nostalgic Asian aromas with French flair and Japanese hospitality.The table is always filled with dishes that make generous use of seasonal vegetables.
Course menu
・Green papaya salad
・Assortment of three kinds of spring rolls
・Mini banh mi & pork fries
・Your favorite pho
・Alice's mini mango pudding
・Vietnamese coffee or organic lemongrass Japanese black tea