★Aperitif service★Reservations after 5pm + aperitifs available with seat reservations only

Reservations and Inquiries

TEL 03-5250-0801

Specials

Atmosphere of the shop

You can overlook the night view from the large window facing the Yaesu exit of Tokyo Station.Enjoy a relaxing time while gazing at the night view ♪ We have a wide variety of healthy Vietnamese dishes in the open atmosphere of a resort in Southeast Asia.Please use it not only for one person, but also for girls-only gatherings, moms-only gatherings, and various banquets.
Discerning interior The interior of the store is stylish! A body-friendly Vietnamese food that makes women happy! Enjoy a full lineup of Vietnamese food for both lunch and dinner! Please enjoy yourself in the stylish interior.
The open and stylish interior is tastefully decorated with Vietnamese furnishings.Healed by the ethnic atmosphere and stylish interior ... ☆ Dinner time is completely different from the daytime atmosphere, and you can see the night view of Ginza and it is a romantic atmosphere ♪ Recommended for dates and girls-only gatherings ◎ Please use it at banquets! Can accommodate up to 34 people.

編集

ヴェトナム・アリス　ギンザテン

Address
東京都中央区銀座２-２-１４　マロニエゲート銀座１-１１Ｆ
Access
Yurakucho Station Central Exit 3 minutes / Ginza Station C8 Exit 3 minutes / Ginza 1-chome Station Exit 4 1 minute
Phone number
03-5250-0801
Business hours
Mon-Sun: 11:00-23:00 (Food last order 22:00 Drink last order 22:00)
Lunch 11: 00 ~ 17: 00 L.O Dinner 17: 00 ~ Fluctuation * Dinner LO time and business hours may vary depending on the situation
Due to the government's request for shortened business hours, such as the prevention of the spread of new coronavirus infection and the declaration of an emergency.Please use after confirming business hours etc.
Regular holiday
Irregular holidays (according to Marronnier Gate Ginza 1)
Related pages
- HOT PEPPER GOURMET

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories